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Tscharke

Shiraz Shiraz Shiraz 2023

Shiraz Shiraz Shiraz 2023

Dense, concentrated and dark. Stone Well in a bottle

$25.00 AUD
$25.00 AUD
Sale Sold out
Taxes included.
  • 2023
  • Barossa Valley
  • Shiraz

Discover the essence of Shiraz with Shiraz Shiraz Shiraz 2023—a celebration of simplicity and flavor that’s intrinsically Shiraz, uncomplicated and utterly delicious. This organic, vegan-friendly wine from Marananga, South Australia, displays a rich crimson hue with purple highlights and bursts with vibrant aromas of blueberry and plum, complemented by a gamey, dusty edge, soft incense, spice, and delicate oak. The full-bodied palate is juicy and alive with cherry, plum, and forest berries, underscored by spices and herbs, while lively acidity and fine tannins provide a textured finish. Crafted with care, this wine embodies freshness and the timeless essence of Barossa Shiraz, perfect for enjoying now or cellaring for future delight.

Taste Profile

Fully Body | Vibrant

Rich crimson colour, with purple hues at the rim. The bouquet is vibrant, alive, fresh. Aromas of Blueberry and plum jumping out of the glass, while an underlying gamey and dusty savouriness complements the fruit. Soft herbal undertones of incense and spice, together with soft oak add elegance. The palate is explosive and juicy. Vibrancy is key, with cherry, plum and forest berries as defining fruit, supported by hints of spices and herbs that stretch into a textural finish. Crunchy acidity, full body and fine tannins make up for a characterful structure. Fresh and contemporary yet timelessly Barossan, this Shiraz drinks well now and it will age nicely for a decade.

Wine Details

Type | Shiraz
Vintage | 2023
Region | Barossa Valley
Standard Drinks | 8.6
Alcohol Volume | 14.5%
Country | Australia
Cellaring | 2032
Closure | Screw Cap
Wine Body | Fully Body
Wine Sweetness | Vibrant

Vintage Notes

Barossa’s 2023 vintage was 3-4 weeks later than the normal, with the Spring rainfall one of the wettest on record. Overall, the growing season saw average soil moisture and strong budburst. There were no summer heatwaves and veraison did not occur in many varieties until February.

Shiraz usually harvested in mid-Feb, was picked early- to mid-March.

Reds have intense, rich, and balanced flavours and colours; whites have lovely aromatics, finesse, and great natural acidity.

Winemaking

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