Our Vineyards
From Estate vineyards across Stone Well, Gnadenfrei and Greenock Creek

Stonewell Vineyard
34.5199° S, 138.7406° E
Elevation - 650m
Year Established - 2001
Established in 2001 and home to the Tscharke winery, Stone Well sits at 286 metres above sea level on the Western Ridge of the Barossa. With average annual rainfall of 510mm and gently undulating north-westerly and south-westerly aspects, the site benefits from natural airflow and balanced sun exposure throughout the growing season.
Clay loam over red medium clay soils provide structure and water-holding capacity, supporting low yields of around 5 tonnes per hectare. Across 16.6 hectares under vine, Stone Well grows Mataro, Shiraz, Montepulciano, Grenache, Savagnin and Albariño varieties well suited to the site’s elevation, soil profile and seasonal rhythm.

Gnadenfrei North
34.5199° S, 138.7406° E
Elevation - 300m
Year Established - 2017
Established in 2017, Gnadenfrei North sits at 300 metres elevation on the Western Ridge, with average annual rainfall of 500mm. Its easterly-facing, terraced slopes capture gentle morning light while avoiding harsh afternoon heat, allowing fruit to ripen steadily and retain natural freshness.
Sandy clay loam over red clay soils provide both drainage and depth, encouraging vine balance and resilience. With yields averaging 4 tonnes per hectare across 9.1 hectares under vine, the site produces Shiraz, Grenache, Mataro and Grenache Blanc — varieties shaped by elevation, aspect and the quiet strength of this hillside block.

Gnadenfrei South
34.5199° S, 138.7406° E
Elevation - 295m
Year Established - 1957
Established in 1957, Gnadenfrei South carries some of the estate’s oldest plantings, rooted deep in the Western Ridge at 300 metres elevation. With average annual rainfall of 500mm and an easterly-facing, terraced aspect, the site benefits from cool morning light and steady ripening conditions across the growing season.
Clay loam over red medium clay soils provide structure and moisture retention, supporting low yields of around 4 tonnes per hectare across 5.35 hectares under vine. Shiraz, Grenache, Mataro and Grenache Blanc thrive here, shaped by elevation, heritage and soils that have quietly sustained vines for decades.
One from each block.
You’ve journeyed through our vineyards. Now taste them.
Frequently asked questions
Use the FAQ section to answer your customers' most frequent questions.
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Yes. Tscharke Wines produces estate-grown wines from vineyards owned and farmed by the Tscharke family across the Barossa Valley.
Yes. Our vineyards are certified organic and farmed using biodynamic practices. We avoid synthetic herbicides, pesticides and fertilisers, focusing instead on compost, soil biology and long-term vineyard health.
Biodynamic farming treats the vineyard as a living ecosystem. It includes compost preparations, natural soil inputs and a holistic approach to vine health. The goal is balanced fruit, resilient vines and stronger soil biodiversity.
Soil composition influences water retention, root depth, vine stress and flavour concentration. The Western Ridge of the Barossa Valley is known for its ancient soils, which contribute to structure, minerality and longevity in our wines.
Grenache is drought tolerant, thrives in clay-based soils and performs well in warm Barossa conditions. It maintains structure and brightness even in challenging seasons.






