The Master 2022
$32.00
Experience the mastery of Tscharke's The Master 2022 Montepulciano. This organic and vegan-friendly wine flaunts a bright deep purple colour and an aromatic bouquet of spicy, savoury aromas with notes of cherry, dark currants, and red plums. On the palate, it delivers powerful flavours of juicy red fruit, complemented by subtle oak tones and firm tannins. The finish reveals hints of black olive and herbaceous characters, creating a medium-bodied, multifaceted wine perfect for any occasion and a variety of food pairings.
The Montepulciano vineyard is located on our Stone
Well Estate. Planed in 2001, this was Australia’s first
vineyard planted to this variety indigenous to Italy.
Tsharke The Master, Montepulciano 2022
Wine Details
Vintage: 2022
Vineyard: Stone Well
Variety: 100% Montepulciano
Alcohol: 14.5% Abv
pH: 3.36
Titratable Acidity: 6.31 g/L
Taste Profile
Bright deep purple colour. The nose displays spicy, savoury aromas, with a rusticity to it counterbalanced by notes of cherry dark currants and red plums. On the palate this wine is powerful and to the point, with juicy red fruit and subtle oak tones to complement. The savoury nature of Montepulciano shows towards the finish, where firm tannins, black olive and herbaceous characters linger on. Medium bodied, multifaceted, and textural, this is a wine for any occasion and a multitude of food pairings.
Vintage Notes
Deep soaking winter rains that trickled into spring provided a spectacular start to the growing season. The moist soils minimised the threat of frosts, followed with a mild spring at bud break made for a promising start to an incredible vintage. Despite its dryness, the growing season was relatively mild. Warm days, cool nights and little to no disease pressure gave rise to fruit rich in flavour and naturally high acid, all with relatively modest sugar levels. The wines produced from 2022 will drink well young and many, if allowed, will cellar well to remind us of the great vintage.
Winemaking
The fruit was hand-picked on the 16th of April. On the same day it was crushed into open top fermenters over a small portion of whole bunches. Inoculated and allowed to warm up over the first forty-eight hours, the ferment was then kept relatively cold and only gently worked with twice daily pump overs to retain fragrance and limit the extraction of harsh phenolics.
Once dry the wine was pressed to tank, where it completed malolactic fermentation before being racked to a selection of French hogsheads. It was cellared for nine months to soften the wine before a final racking, filtration, and then bottling.
The Montepulciano vineyard is located on our StoneWell Estate. Planed in 2001, this was Australia’s first vineyard planted to this variety indigenous to Italy. Trained onto a single cordon wire, the canopies produced from the well-established bilateral cordons are managed using a vertical shoot positioning trellising system. This variety is very fruitful and assists with growing intensely flavoured, yet balanced fruit. Bunch thinning is carried out post véraison. The brown clay soils have shallow underlying sedimentary bedrock. Montepulciano is a late ripening grape variety but despite the longer ripening period it has an exceptional ability to retain great acidity levels in warm growing conditions.
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