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Tscharke

Elements GSM 2022

Elements GSM 2022

A wine of synergies and balance.

$28.00 AUD
$28.00 AUD
Sale Sold out
Taxes included.
  • 2022
  • Marananga
  • Grenache Shiraz Mourvèdre

Dive into the rich and balanced blend of Tscharke's Elements 2022. This organic, vegan-friendly wine features a captivating deep crimson colour and a bouquet bursting with forest fruits, blueberry, raspberry, and mulberry, accented by hints of cacao, dried herbs, and lavender. The palate is vibrant and elegant, showcasing a harmony of sweet fruit and savoury structure, enhanced by precise acidity and a textured finish. Fermented in concrete and aged in terracotta and seasoned puncheons, this wine is perfect for drinking now or cellaring.

Taste Profile

Medium Bodied | Dry

Deep crimson colour.
The nose is explosive and packed with forest fruits, blueberry, raspberry, mulberry, cherry, plum… vibrant and refreshing. Spice plays an equally important role, with cacao, dried herbs, and lavender to give a touch of savouriness.

The palate shows the same vibrant nature but with a higher degree of elegance and softness. The array of flavours is well poised and in great balance. Fruit sweetness and savoury structure complement one another, with a seductive generosity tamed by precise acidity and plenty of texture.

An energising wine.
Drink now (possible decanted) or cellar away. Pair with anything charred.

Wine Details

Type | Grenache Shiraz Mourvèdre
Vintage | 2022
Region | Marananga
Standard Drinks | 8.3
Alcohol Volume | 15.00
Country | AU
Cellaring |
Closure | ScrewCap
Wine Body | Medium Bodied
Wine Sweetness | Dry

Vintage Notes

It was a welcome relief to experience the break of the three-year drought and dry summer of 2021. Despite the slow start for rain to fall in winter it quickly built up to well above average rainfall. Spring continued to provide promise with above average falls.

The start of the growing season was off to a brilliant start but a freak hailstorm event on 28th October, that impacted vineyards in central Barossa, was a huge set back on yields. Despite this natural yield adjustment, the quality was unimpacted and the growing season and ripening period continued to support great flavour development and tannin maturity.

Overall, the conditions were ideal for producing elegant wines, well poised and worthy of ageing.

Winemaking

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