Shiraz Shiraz Shiraz 2023 - Coming Soon
Shiraz Shiraz Shiraz 2023 - Coming Soon
Dense, concentrated and dark. Stone Well in a bottle
- 2023
- Barossa Valley
- Shiraz
Discover the essence of Shiraz with Shiraz Shiraz Shiraz 2023—a celebration of simplicity and flavor that’s intrinsically Shiraz, uncomplicated and utterly delicious. This organic, vegan-friendly wine from Marananga, South Australia, displays a rich crimson hue with purple highlights and bursts with vibrant aromas of blueberry and plum, complemented by a gamey, dusty edge, soft incense, spice, and delicate oak. The full-bodied palate is juicy and alive with cherry, plum, and forest berries, underscored by spices and herbs, while lively acidity and fine tannins provide a textured finish. Crafted with care, this wine embodies freshness and the timeless essence of Barossa Shiraz, perfect for enjoying now or cellaring for future delight.
Taste Profile
Taste Profile
Fully Body | Vibrant
Rich crimson colour, with purple hues at the rim. The bouquet is vibrant, alive, fresh. Aromas of Blueberry and plum jumping out of the glass, while an underlying gamey and dusty savouriness complements the fruit. Soft herbal undertones of incense and spice, together with soft oak add elegance. The palate is explosive and juicy. Vibrancy is key, with cherry, plum and forest berries as defining fruit, supported by hints of spices and herbs that stretch into a textural finish. Crunchy acidity, full body and fine tannins make up for a characterful structure. Fresh and contemporary yet timelessly Barossan, this Shiraz drinks well now and it will age nicely for a decade.
Wine Details
Wine Details
Type | Shiraz
Vintage | 2023
Region | Barossa Valley
Standard Drinks | 8.6
Alcohol Volume | 14.5%
Country | Australia
Cellaring | 2032
Closure | Screw Cap
Wine Body | Fully Body
Wine Sweetness | Vibrant
Vintage Notes
Vintage Notes
Deep soaking winter rains that trickled into spring provided a spectacular start to the growing season. The moist soils minimised the threat of frosts, followed with a mild spring at bud break made for a promising start to an incredible vintage. Despite its dryness, the growing season was relatively mild. Warm days, cool nights and little to no disease pressure gave rise to fruit rich in flavour and naturally high acid, all with relatively modest sugar levels. The wines produced from 2021 will drink well young and many, if allowed, will cellar well to remind us of the great vintage. One of the best vintages in the recent decade.