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Tscharke

Single Vineyard Stone Well Shiraz 2021

Single Vineyard Stone Well Shiraz 2021

Indulge in the essence of Barossa Valley with this expressive and robust Shiraz.

$45.00 AUD
$45.00 AUD
Sale Sold out
Taxes included.
  • 2021
  • Barossa Valley
  • Shiraz

Step into the bold allure of Tscharke's Single Vineyard Stone Well Shiraz 2021. This organic and vegan-friendly Shiraz boasts a deep crimson colour and a complex nose of blackberries, dark chocolate, and subtle tobacco. On the palate, experience the robust flavours of ripe dark plums and blackcurrants intertwined with hints of black pepper and earthy spices. The wine's rich texture and firm tannins are balanced by refreshing acidity, leading to a long, satisfying finish. Crafted from hand-picked grapes and aged to perfection, this Shiraz is a true testament to the Stone Well vineyard's unique terroir. Enjoy now or cellar to reveal its evolving depth and complexity over the years.

Taste Profile

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Deep crimson colour.

This Shiraz paints a beautiful picture of the Stone Well vineyard. Right from the nose, concentration is the key character of this wine. Dark fruit and toasted, spicy tones of black pepper and tobacco give it a brooding quality the draws one to the glass. The oak is elegant and integrated and defines yet another layer of aromatics.

On the palate the richness and fruit drive of the Stone Well clay soils is evident. The wine is generous, ripe and round. Dark plum and blackberry notes are complemented by an integrated ‘bunchy’ savouriness. The structure is big, with a full body, good acidity and big tannins that stretch into a lingering finish.
This Shiraz drinks fabulously now, but it will continue to develop for decades in the cellar.

Wine Details

Type | Shiraz
Vintage | 2021
Region | Barossa Valley
Standard Drinks | 8.6
Alcohol Volume | 14.00
Country | AU
Cellaring |
Closure | ScrewCap
Wine Body |
Wine Sweetness |

Vintage Notes

Deep soaking winter rains that trickled into spring provided a spectacular start to the growing season. The moist soils minimised the threat of frosts, followed with a mild spring at bud break made for a promising start to an incredible vintage. Despite its dryness, the growing season was relatively mild. Warm days, cool nights and little to no disease pressure gave rise to fruit rich in flavour and naturally high acid, all with relatively modest sugar levels. The wines produced from 2021 will drink well young and many, if allowed, will cellar well to remind us of the great vintage. One of the best vintages in the recent decade.

Winemaking

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